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New. Print on demand Contains: Illustrations, black & white, Illustrations, color. Methods and Protocols in Food Science . XII, 170 p. 56 illus., 51 illus. in color. Intended for professional and scholarly audience.
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Add this copy of Methods to Assess the Quality of Meat Products to cart. $239.82, new condition, Sold by Booksplease rated 3.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2022 by Springer-Verlag New York Inc..
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Seller's Description:
New. Contains: Illustrations, black & white, Illustrations, color. Methods and Protocols in Food Science . XII, 170 p. 56 illus., 51 illus. in color. Intended for professional and scholarly audience.