This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make each meat product so that it can be manufactured by other researchers or industries. In addition, each book chapter includes explanatory notes and elucidate the possible specific points to take into account for the correct manufacture. Authoritative and cutting-edge, ...
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This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make each meat product so that it can be manufactured by other researchers or industries. In addition, each book chapter includes explanatory notes and elucidate the possible specific points to take into account for the correct manufacture. Authoritative and cutting-edge, Production of Traditional Mediterranean Meat Products aims to standardize the manufacturing process of the main Mediterranean traditional meat products, since there are several variations between manufacturers or regions.
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Add this copy of Production of Traditional Mediterranean Meat Products to cart. $120.88, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2022 by Springer-Verlag New York Inc..
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Fine. Contains: Illustrations, black & white, Illustrations, color. Methods and Protocols in Food Science . XI, 186 p. 55 illus., 52 illus. in color. Intended for professional and scholarly audience. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Production of Traditional Mediterranean Meat Products to cart. $122.10, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2022 by Springer-Verlag New York Inc..
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New. Contains: Illustrations, black & white, Illustrations, color. Methods and Protocols in Food Science . XI, 186 p. 55 illus., 52 illus. in color. Intended for professional and scholarly audience. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Production of Traditional Mediterranean Meat Products to cart. $122.11, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2022 by Springer-Verlag New York Inc..
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New. Print on demand Contains: Illustrations, black & white, Illustrations, color. Methods and Protocols in Food Science . XI, 186 p. 55 illus., 52 illus. in color. Intended for professional and scholarly audience.
Add this copy of Production of Traditional Mediterranean Meat Products to cart. $128.14, new condition, Sold by booksXpress, ships from Bayonne, NJ, UNITED STATES, published 2022 by Springer-Verlag New York Inc..
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New. Contains: Illustrations, black & white, Illustrations, color, Tables, color. Methods and Protocols in Food Science . XI, 186 p. 55 illus., 52 illus. in color. Intended for professional and scholarly audience.
