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ISBN:
0882758594 /
ISBN-13:
9780882758596
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Condition: Reverse
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Hardcover,
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Engineering for Dairy and Food Products
by Arthur W. Farrall
1980, Krieger Pub Co
ISBN-13:
9780882758596
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ThriftBooks-Atlanta
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Austell,
GA,
USA
$18.95
$67.38
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Add this copy of Engineering for Dairy and Food Products to cart. $18.95, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1980 by Krieger Pub Co.
Edition: 1980, Krieger Pub Co
Hardcover,
Good
Details: ISBN:
0882758594
ISBN-13:
9780882758596
Edition:
Unabridged
Publisher:
Krieger Pub Co
Published:
1980
Language:
English
Alibris ID:
18232891138
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Seller's Description: Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover,
New
Engineering for Dairy and Food Products
by Farrall, Arthur W.
1980, Krieger Publishing
ISBN-13:
9780882758596
See Item Details ▾
TechnicalBookStoreOnline
HIGH
Malabar,
FL,
USA
$19.00
$67.38
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Add this copy of Engineering for Dairy and Food Products to cart. $19.00, new condition, Sold by TechnicalBookStoreOnline rated 4.0 out of 5 stars, ships from Malabar, FL, UNITED STATES, published 1980 by Krieger Publishing.
Edition: 1980, Krieger Publishing
Hardcover,
New
Details: ISBN:
0882758594
ISBN-13:
9780882758596
Edition:
2nd/corrected
Publisher:
Krieger Publishing
Published:
1980
Language:
English
Alibris ID:
18226772234
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
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Seller's Description: New. No Dj. Book NEW BOOK.
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