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ISBN-13:
9780521064941
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Hard to Swallow: A Brief History of Food
by Lacey, Richard W
2008, Cambridge University Press
ISBN-13:
9780521064941
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Add this copy of Hard to Swallow: A Brief History of Food to cart. $46.23, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2008 by Cambridge University Press.
Edition: 2008, Cambridge University Press
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Details: ISBN:
0521064945
ISBN-13:
9780521064941
Publisher:
Cambridge University Press
Published:
2008
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English
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11298824531
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Seller's Description: New. Trade paperback (US). Glued binding. 356 p. Contains: Line drawings.
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Hard to Swallow: A Brief History of Food
by Lacey, Richard W
2008, Cambridge University Press
ISBN-13:
9780521064941
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Edition: 2008, Cambridge University Press
Paperback,
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Available Copies: 10+
Details: ISBN:
0521064945
ISBN-13:
9780521064941
Publisher:
Cambridge University Press
Published:
2008
Language:
English
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17383140355
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Seller's Description: New. Trade paperback (US). Glued binding. 356 p. Contains: Line drawings.
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Hard to Swallow: A Brief History of Food
by Lacey, Richard W
2008, Cambridge University Press
ISBN-13:
9780521064941
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Edition: 2008, Cambridge University Press
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Available Copies: 5
Details: ISBN:
0521064945
ISBN-13:
9780521064941
Publisher:
Cambridge University Press
Published:
2008
Language:
English
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Seller's Description: New. Trade paperback (US). Glued binding. 356 p. Contains: Line drawings.
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Hard to Swallow: a Brief History of Food
by Lacey, Richard W.
2008, Cambridge University Press
ISBN-13:
9780521064941
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Edition: 2008, Cambridge University Press
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Details: ISBN:
0521064945
ISBN-13:
9780521064941
Publisher:
Cambridge University Press
Published:
2008
Language:
English
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18019041610
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