Shoba Narayan

Shoba Narayan writes about food, travel, fashion, art, and culture for many publications, including Conde Nast Traveler, the Financial Times, the New York Times, the Wall Street Journal, the Washington Post, Town & Country, Food & Wine, Saveur, Newsweek, and House Beautiful. She writes a weekly column for Mint Lounge, an Indian business daily, which is affiliated with the Wall Street Journal . Her commentaries have aired on NPR's All Things Considered . Narayan is the author of Monsoon Diary: A...See more

Shoba Narayan writes about food, travel, fashion, art, and culture for many publications, including Conde Nast Traveler, the Financial Times, the New York Times, the Wall Street Journal, the Washington Post, Town & Country, Food & Wine, Saveur, Newsweek, and House Beautiful. She writes a weekly column for Mint Lounge, an Indian business daily, which is affiliated with the Wall Street Journal . Her commentaries have aired on NPR's All Things Considered . Narayan is the author of Monsoon Diary: A Memoir with Recipes , and her essay "The God of Small Feasts" won the James Beard Foundation's MFK Fisher Distinguished Writing Award. See less