Sebastiano Porretta
Sebastiano Porretta, Ph.D. is senior researcher at the Experimental Station for the Food Preservation Industry, Parma, Italy. Since 1997 he has been President of the Italian Association of Food Technology (AITA).
Sebastiano Porretta, Ph.D. is senior researcher at the Experimental Station for the Food Preservation Industry, Parma, Italy. Since 1997 he has been President of the Italian Association of Food Technology (AITA). See less
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