Sallie Morris
Sallie Morris is a food writer and consultant. Her travels have taken her to Kenya and Malaysia and she has run cookery courses in both countries. She has traveled extensively through Thailand, Myanmar, India and Indonesia, and has written several books, including Classic Indonesian Cooking and Taste of Asia (both South water).
Sallie Morris is a food writer and consultant. Her travels have taken her to Kenya and Malaysia and she has run cookery courses in both countries. She has traveled extensively through Thailand, Myanmar, India and Indonesia, and has written several books, including Classic Indonesian Cooking and Taste of Asia (both South water). See less
