Skip to main content alibris logo

The Complete Cook's Encyclopedia of Spices: An Illustrated Guide to Spices, Spice Blends and Aromatic Ingredients, with 100 Taste-Tingling Recipes and More Than 1200 Photographs

by ,

Write The First Customer Review
The Complete Cook's Encyclopedia of Spices: An Illustrated Guide to Spices, Spice Blends and Aromatic Ingredients, with 100 Taste-Tingling Recipes and More Than 1200 Photographs - Morris, Sallie, and Mackley, Lesley
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Exotic, aromatic and exciting, spices play a huge part in almost every cuisine. This fabulous encyclopedia is not only a practical cookbook but an invaluable and expert kitchen reference containing over 1200 specially-taken colour photographs, including spice portraits, finished pictures of the delicious dishes and step by step sequences

loading
The Complete Cook's Encyclopedia of Spices: An Illustrated Guide to Spices, Spice Blends and Aromatic Ingredients, with 100 Taste-Tingling Recipes and More Than 1200 Photographs 2009, Southwater Publishing, London

ISBN-13: 9781844766154

Trade paperback