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Robyn Eckhardt

ROBYN ECKHARDT and her husband, DAVID HAGERMAN, have logged more than 15,000 miles in Turkey since the 1990s. Eckhardt's articles and recipes have appeared in Saveur , the New York Times , the Wall Street Journal , Food & Wine , Design Sponge, and Travel + Leisure . Hagerman has photographed around the world for Travel + Leisure , Saveur , and the New York Times . They live in Italy.

Robyn Eckhardt's Featured Books

Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey Istanbul and Beyond:...

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