Maureen McKeon
Maureen McKeon's professional culinary career has spanned forty years and includes teaching, working with government agencies to establish culinary and educational programs, developing recipes for magazines and the food and advertising industries, and food styling. Her particular area of expertise is desserts and cakes and she is a respected expert in the field of creative cooking with chocolate.
Maureen McKeon's professional culinary career has spanned forty years and includes teaching, working with government agencies to establish culinary and educational programs, developing recipes for magazines and the food and advertising industries, and food styling. Her particular area of expertise is desserts and cakes and she is a respected expert in the field of creative cooking with chocolate. See less
Maureen McKeon's Featured Books