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Indulge: 100 Perfect Desserts

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Indulge: 100 Perfect Desserts - Clark, Claire, and Keller, Thomas (Foreword by)
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Clark is pastry chef at one of Americas most renowned restaurants, The French Laundry. This book collects 100 of her favorite recipes, along with valuable tips and techniques.

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Indulge: 100 Perfect Desserts 2010, Absolute Press

ISBN-13: 9781906650131

Trade paperback

Indulge: 100 Perfect Desserts 2007, Whitecap Books

ISBN-13: 9781552859094

Hardcover

Indulge: 100 Perfect Desserts 2007, Absolute Press, Bath

ISBN-13: 9781904573753

Hardcover