Clark is pastry chef at one of Americas most renowned restaurants, The French Laundry. This book collects 100 of her favorite recipes, along with valuable tips and techniques.
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Clark is pastry chef at one of Americas most renowned restaurants, The French Laundry. This book collects 100 of her favorite recipes, along with valuable tips and techniques.
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Add this copy of Indulge: 100 Perfect Desserts to cart. $5.53, good condition, Sold by Zoom Books Company rated 4.0 out of 5 stars, ships from Lynden, WA, UNITED STATES, published 2007 by Whitecap Books.
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Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support.
Add this copy of Indulge: 100 Perfect Desserts to cart. $6.33, very good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2007 by Whitecap Books.
Add this copy of Indulge: 100 Perfect Desserts to cart. $6.33, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2007 by Whitecap Books.
Add this copy of Indulge: 100 Perfect Desserts to cart. $7.19, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2007 by Whitecap Books.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Indulge 100 Perfect Desserts to cart. $13.22, very good condition, Sold by TextbookRush rated 4.0 out of 5 stars, ships from Grandview Hts, OH, UNITED STATES, published 2007 by Whitecap Books.
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Very good. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
Add this copy of Indulge 100 Perfect Desserts to cart. $13.23, good condition, Sold by TextbookRush rated 4.0 out of 5 stars, ships from Grandview Hts, OH, UNITED STATES, published 2007 by Whitecap Books.
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Good. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
Add this copy of Indulge: 100 Perfect Desserts to cart. $14.00, very good condition, Sold by Bingo Used Books rated 5.0 out of 5 stars, ships from Vancouver, WA, UNITED STATES, published 2007 by Whitecap Books.
Add this copy of Indulge: 100 Perfect Desserts to cart. $17.99, good condition, Sold by Russell Books rated 4.0 out of 5 stars, ships from Victoria, BC, CANADA, published 2007 by Whitecap Books.
Add this copy of Indulge: 100 Perfect Desserts to cart. $18.00, good condition, Sold by A Cappella Books rated 5.0 out of 5 stars, ships from Atlanta, GA, UNITED STATES, published 2007 by Whitecap Books.
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Good in Fair jacket. 'Learn to craft desserts from a master patissier. ' Claire Clark is the pastry chef at The French Laundry (Napa Valley in California), one of America's most renowned restaurants. Its innovative and creative menus always deliver the highest standards of quality and great taste. Its celebrated desserts, made by Clark, are nothing short of remarkable. Indulge is a collection of Claire Clark's favorites dishes that any home chef can re-create. Perfectly decadent, the recipes in this new cookbook range from the deceptively simple to the more exotic. Included are cookies, cakes, pastries, mousses, ices, meringues, custards and creams, and more. Clark's down-to-earth writing style demystifies such sumptuous sweets as: Red wine and chocolate cake Bitter chocolate, praline brulee and espresso torte Orange and pistachio semolina cake Fig and blueberry and creme fraiche tart Rich chocolate ganache tart with salted caramel and candied peanuts Tropical fruit Pavlova Mango, ginger and lime sorbet. Along with the recipes there are valuable tips and techniques learned during Claire Clark's 20 years as a pastry chef in world famous restaurants. Clark is pastry chef at one of Americas most renowned restaurants, The French Laundry. This book collects 100 of her favorite recipes, along with valuable tips and techniques. Jacket shows light shelfwear and 2' tear on fold of front cover.
Add this copy of Indulge: 100 Perfect Desserts to cart. $19.99, like new condition, Sold by JWMah rated 2.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 2007 by Whitecap Books Ltd.
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Fine in Fine jacket. 4to-over 9¾"-12" tall. (CAD) Presumed 1st edition. No markings, Fine with unclipped Fine dust jacket. Black boards, 239pp, index. Full-page colour photos of prepared desserts. Clark is the head pastry chef at the French Laundry. Recipes include Green Tea and jasmine Delice; Chocolate Eclairs; Vacherin Mont Blanc. This is the Canadian edition with the Chocolate Red Wine Cake to the dustjacket. Along with the recipes there are valuable tips and techniques learned during Claire Clark's 20 years as a pastry chef in world famous restaurants. First Canadian Edition (2.9 JM HOJ 301/1.