Keiko Hayashi

Keiko Hayashi began assisting her mother and grandmother in the kitchen at the age of four. Since 1969, Hayashi has published a series of cookbooks and her original recipes have frequently appeared in women's and health-oriented magazines, daily newspapers, and on television. For nearly thirty years she has conducted cooking classes for foreign residents in Tokyo.

Keiko Hayashi began assisting her mother and grandmother in the kitchen at the age of four. Since 1969, Hayashi has published a series of cookbooks and her original recipes have frequently appeared in women's and health-oriented magazines, daily newspapers, and on television. For nearly thirty years she has conducted cooking classes for foreign residents in Tokyo. See less