In this pioneering work, Shizuo Tsuji, one of the most prominent figures in Japan's culinary world, presents over 100 authentic, manageable recipes for dishes ranging from familiar favorites to more exotic-sounding (but actually simple to prepare) fare. Full-color photos showcase the finished dishes and illustrate the steps involved in their preparation. Tsuji also explains many of the techniques used. The Cooking Tips section includes basic, essential recipes and procedures, and an illustrated Glossary describes the main ...
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In this pioneering work, Shizuo Tsuji, one of the most prominent figures in Japan's culinary world, presents over 100 authentic, manageable recipes for dishes ranging from familiar favorites to more exotic-sounding (but actually simple to prepare) fare. Full-color photos showcase the finished dishes and illustrate the steps involved in their preparation. Tsuji also explains many of the techniques used. The Cooking Tips section includes basic, essential recipes and procedures, and an illustrated Glossary describes the main ingredients of Japanese cooking.
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Add this copy of Practical Japanese Cooking: Easy and Elegant to cart. $2.48, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1986 by Kodansha International.
Add this copy of Practical Japanese Cooking: Easy and Elegant to cart. $2.48, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1986 by Kodansha International.
Add this copy of Practical Japanese Cooking: Easy and Elegant to cart. $2.81, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 1991 by Kodansha USA.
Add this copy of Practical Japanese Cooking: Easy and Elegant to cart. $2.81, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 1991 by Kodansha USA.
Add this copy of Practical Japanese Cooking: Easy and Elegant to cart. $2.81, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1991 by Kodansha USA.
Add this copy of Practical Japanese Cooking: Easy and Elegant to cart. $2.81, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1991 by Kodansha USA.
Add this copy of Practical Japanese Cooking: Easy and Elegant to cart. $2.81, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1991 by Kodansha USA.
Add this copy of Practical Japanese Cooking: Easy and Elegant to cart. $2.81, fair condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1991 by Kodansha USA.
Add this copy of Practical Japanese Cooking: Easy and Elegant to cart. $2.83, good condition, Sold by Goodwill of Colorado rated 5.0 out of 5 stars, ships from COLORADO SPRINGS, CO, UNITED STATES, published 1991 by Kodansha.
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Seller's Description:
This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting/ writing. Binding is intact; however, spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and/or active. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!
Add this copy of Practical Japanese Cooking: Easy and Elegant to cart. $2.98, very good condition, Sold by The Maryland Book Bank rated 5.0 out of 5 stars, ships from baltimore, MD, UNITED STATES, published 1991 by Kodansha.
A summarized and condensed version of a previous book by Tsuji, this one is even more interesting as it has history to fall back upon. A welcome addition to the library of recipes and techniques.