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John DeMers

John DeMers is a veteran author and news reporter, having earned bylines in 136 foreign countries. He has worked for newspapers in Baton Rouge, LA, Jackson, MS, and Houston, Texas, in addition to spending many years as a writer and editor for United Press International in his native New Orleans and on the Foreign Desk in Washington, D.C. His food and wine radio program, Delicious Mischief, is heard weekly in Houston, Dallas, Austin, San Antonio and New Orleans. He is the author of 53 previously...See more

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