Jeri Quinzio

Jeri Quinzio is the author of Of Sugar and Snow: A History of Ice Cream Making , which won the 2010 International Association of Culinary Professionals Culinary History Award, and Pudding: A Global History , the latter also published by Reaktion Books.

Jeri Quinzio is the author of Of Sugar and Snow: A History of Ice Cream Making , which won the 2010 International Association of Culinary Professionals Culinary History Award, and Pudding: A Global History , the latter also published by Reaktion Books. See less