Genevieve Taylor
Live-fire and BBQ expert Genevieve Taylor is the author of thirteen books including The Ultimate Wood-Fired Oven Cookbook (2018), Charred (2019), Foolproof BBQ (2021) and Seared (2022). She runs the Bristol Fire School and demonstrates live-fire cookery at food festivals all over the UK. She has presented Radio 4's The Food Programme and regularly contributes to the national press on all things barbecue.
Live-fire and BBQ expert Genevieve Taylor is the author of thirteen books including The Ultimate Wood-Fired Oven Cookbook (2018), Charred (2019), Foolproof BBQ (2021) and Seared (2022). She runs the Bristol Fire School and demonstrates live-fire cookery at food festivals all over the UK. She has presented Radio 4's The Food Programme and regularly contributes to the national press on all things barbecue. See less
Genevieve Taylor's Featured Books
![The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [a Cookbook]](https://www4.alibris-static.com/the-japanese-grill-from-classic-yakitori-to-steak-seafood-and-vegetables-a-cookbook/isbn/9781580087377.gif)
![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]](https://www0.alibris-static.com/flour-water-salt-yeast-the-fundamentals-of-artisan-bread-and-pizza-a-cookbook/isbn/9781607742739.gif)
![Guerrilla Tacos: Recipes from the Streets of L.A. [a Cookbook]](https://www3.alibris-static.com/guerrilla-tacos-recipes-from-the-streets-of-l-a-a-cookbook/isbn/9780399578632.gif)
