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The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [a Cookbook]

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The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook] - Ono, Tadashi, and Salat, Harris
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"American grilling, Japanese flavors: That's the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight--that the live-fire cooking we adore here at home marries perfectly with mouthwatering traditional Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, delicious, versatile marinades and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, roasted ...

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The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook] 2011, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580087377

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