Anya Von Bremzen
Anya von Bremzen is the winner of three James Beard Awards for her books and journalism. She is the author of six acclaimed cookbooks and a memoir - Mastering the Art of Soviet Cooking - which won the Guild of Food Writers 2014 Food Book of the Year in UK. She has written for Food & Wine, Travel+Leisure,Saveur, the New Yorker, and the Guardian among other publications. She was born in Russia to Ukrainian parents, and emigrated to the USA as a child. When not on the road Anya divides her time...See more
Anya von Bremzen is the winner of three James Beard Awards for her books and journalism. She is the author of six acclaimed cookbooks and a memoir - Mastering the Art of Soviet Cooking - which won the Guild of Food Writers 2014 Food Book of the Year in UK. She has written for Food & Wine, Travel+Leisure,Saveur, the New Yorker, and the Guardian among other publications. She was born in Russia to Ukrainian parents, and emigrated to the USA as a child. When not on the road Anya divides her time between New York and Istanbul. See less
Anya Von Bremzen's Featured Books
Anya Von Bremzen book reviews
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Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
You will love this book.
by Beth P, Nov 28, 2013
Great book. If you want to know what it was really like for ordinary people to live in the Soviet Union after the death of Stalin as reflected in the food they shopped for, cooked and ate, read this ... Read More