As Executive Chef of the White House from 1994 to 2005, Walter Scheib completely revolutionized the classic French-based food program to give it a distinctly American flavor. Now he tells the story of his White House years, offering a fascinating behind-the-scenes look at the Clintons and the Bushes.
Read More
As Executive Chef of the White House from 1994 to 2005, Walter Scheib completely revolutionized the classic French-based food program to give it a distinctly American flavor. Now he tells the story of his White House years, offering a fascinating behind-the-scenes look at the Clintons and the Bushes.
Read Less
Add this copy of White House Chef: Eleven Years, Two Presidents, One to cart. $33.26, new condition, Sold by Cindmaur Books rated 4.0 out of 5 stars, ships from New Hyde Park, NY, UNITED STATES, published 2007 by Houghton Mifflin.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New in new dust jacket. Signed by author. personalized to previous owner, signed by author. Glued binding. Paper over boards. With dust jacket. 336 p. Contains: Illustrations. Audience: General/trade.
Add this copy of White House Chef: Eleven Years, Two Presidents, One to cart. $51.26, new condition, Sold by Just one more Chapter rated 5.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2006 by Harvest.
Add this copy of White House Chef: Eleven Years, Two Presidents, One to cart. $74.27, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2006 by Houghton Mifflin Harcourt.
Add this copy of White House Chef: Eleven Years, Two Presidents, One to cart. $74.71, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2006 by Harvest.
