As Executive Chef of the White House from 1994 to 2005, Walter Scheib completely revolutionized the classic French-based food program to give it a distinctly American flavor. Now he tells the story of his White House years, offering a fascinating behind-the-scenes look at the Clintons and the Bushes.
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As Executive Chef of the White House from 1994 to 2005, Walter Scheib completely revolutionized the classic French-based food program to give it a distinctly American flavor. Now he tells the story of his White House years, offering a fascinating behind-the-scenes look at the Clintons and the Bushes.
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Add this copy of White House Chef: Eleven Years, Two Presidents, One to cart. $2.36, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2007 by Houghton Mifflin.
Add this copy of White House Chef: Eleven Years, Two Presidents, One to cart. $2.36, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2007 by Houghton Mifflin.
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Fair. The cover has visible markings and wear. Some corner dings. The dust jacket shows normal wear and tear. The pages show normal wear and tear. Codes or product keys that accompany this product may not be valid. Fast Shipping in a Standard Poly Mailer!
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Good. Book shows wear from use but remains a usable copy. May include writing highlighting underlining library markings. LISTING USES STOCK PHOTOS AND COVER MAY VARY. Ships via USPS and typically arrives within 10-12 business days.