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Vegetables on the Side: The Complete Guide to Buying and Cooking Vegetables

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Vegetables on the Side: The Complete Guide to Buying and Cooking Vegetables - Williams, Sallie Y
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From basics like steamed broccoli and regional specialties like New England baked beans to antioxidant-packed recipes for collards and exotica ranging from stuffed chayote to roasted Jerusalem artichokes, Williams presents 400 recipes, classic and created, for the vegetable-minded, plus tips on preparation, buying, and storing. 2-color interior.

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Vegetables on the Side: The Complete Guide to Buying and Cooking Vegetables 1995, MacMillan Publishing Company, New York, NY

ISBN-13: 9780026291156

Hardcover