From basics like steamed broccoli and regional specialties like New England baked beans to antioxidant-packed recipes for collards and exotica ranging from stuffed chayote to roasted Jerusalem artichokes, Williams presents 400 recipes, classic and created, for the vegetable-minded, plus tips on preparation, buying, and storing. 2-color interior.
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From basics like steamed broccoli and regional specialties like New England baked beans to antioxidant-packed recipes for collards and exotica ranging from stuffed chayote to roasted Jerusalem artichokes, Williams presents 400 recipes, classic and created, for the vegetable-minded, plus tips on preparation, buying, and storing. 2-color interior.
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Add this copy of Vegetables on the Side: the Complete Guide to Buying to cart. $1.97, good condition, Sold by Orion Tech rated 5.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 1995 by Wiley.
Add this copy of Vegetables on the Side: the Complete Guide to Buying to cart. $2.31, good condition, Sold by Seattle Goodwill rated 4.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 1995 by MacMillan Publishing Company.
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Add this copy of Vegetables on the Side: the Complete Guide to Buying to cart. $2.36, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 1995 by MacMillan Publishing Company.
Add this copy of Vegetables on the Side: the Complete Guide to Buying to cart. $4.99, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1995 by MacMillan Publishing Company.
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Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Add this copy of Vegetables on the Side: the Complete Guide to Buying to cart. $4.99, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1995 by MacMillan Publishing Company.
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