From basics like steamed broccoli and regional specialties like New England baked beans to antioxidant-packed recipes for collards and exotica ranging from stuffed chayote to roasted Jerusalem artichokes, Williams presents 400 recipes, classic and created, for the vegetable-minded, plus tips on preparation, buying, and storing. 2-color interior.
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From basics like steamed broccoli and regional specialties like New England baked beans to antioxidant-packed recipes for collards and exotica ranging from stuffed chayote to roasted Jerusalem artichokes, Williams presents 400 recipes, classic and created, for the vegetable-minded, plus tips on preparation, buying, and storing. 2-color interior.
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Add this copy of Vegetables on the Side: the Complete Guide to Buying to cart. $2.00, like new condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 1998 by John Wiley & Sons.
Add this copy of Vegetables on the Side: the Complete Guide to Buying to cart. $2.00, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 1998 by John Wiley & Sons.
Add this copy of Vegetables on the Side: the Complete Guide to Buying to cart. $2.00, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1998 by John Wiley & Sons.
Add this copy of Vegetables on the Side: the Complete Guide to Buying to cart. $4.37, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1998 by John Wiley & Sons.
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Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of Vegetables on the Side: the Complete Guide to Buying to cart. $95.28, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1998 by Wiley.
