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The Complete Book of Sauces

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The Complete Book of Sauces - Williams, Sallie Y
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Sauces can be the life of a meal, turning basic foods like chicken or pasta ino a delicious, different dish every night. This book brings together over 300 recipes for sauces, ranging from white sauces, brown sauces and wine sauces, to marinades, barbecue sauces and salad dressings.

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The Complete Book of Sauces 1995, Harvest Publications, New York, NY

ISBN-13: 9780028603605

Revised edition

Trade paperback

The Complete Book of Sauces 1990, MacMillan Publishing Company, New York, NY

ISBN-13: 9780026293914

Hardcover