The West identifies four basic tastes--sour, sweet, salty, and bitter. Yet in East Asia, a fifth taste--umami--has entered the culinary lexicon. Umami is savory, complex, and wholly distinct. Combining culinary history with research into the chemistry, preparation, nutrition, and culture of food, this book encapsulates the concept of umami.
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The West identifies four basic tastes--sour, sweet, salty, and bitter. Yet in East Asia, a fifth taste--umami--has entered the culinary lexicon. Umami is savory, complex, and wholly distinct. Combining culinary history with research into the chemistry, preparation, nutrition, and culture of food, this book encapsulates the concept of umami.
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Add this copy of Umami: Unlocking the Secrets of the Fifth Taste (Arts to cart. $27.42, good condition, Sold by Seattle Goodwill rated 5.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 2015 by Columbia University Press.
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May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Add this copy of Umami: Unlocking the Secrets of the Fifth Taste (Arts to cart. $27.98, good condition, Sold by Midtown Scholar Bookstore rated 5.0 out of 5 stars, ships from Harrisburg, PA, UNITED STATES, published 2015 by Columbia University Press.
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Good-Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name-GOOD Oversized.
Add this copy of Umami: Unlocking the Secrets of the Fifth Taste (Arts to cart. $27.99, fair condition, Sold by Midtown Scholar Bookstore rated 5.0 out of 5 stars, ships from Harrisburg, PA, UNITED STATES, published 2015 by Columbia University Press.
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Fair. Acceptable-This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. PAPERBACK Standard-sized.
Add this copy of Umami: Unlocking the Secrets of the Fifth Taste to cart. $31.87, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2015 by Columbia University Press.
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Drotner Mouritsen, Jonas. Fine. Trade paperback (US). Glued binding. 280 p. Contains: Illustrations, color. Arts and Traditions of the Table: Perspectives on Culinary H. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Umami: Unlocking the Secrets of the Fifth Taste to cart. $39.13, very good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2014 by Columbia University Press.
Add this copy of Umami: Unlocking the Secrets of the Fifth Taste to cart. $39.95, very good condition, Sold by The Warm Springs Book Company rated 4.0 out of 5 stars, ships from Fremont, CA, UNITED STATES, published 2014 by Columbia University Press.
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Drotner Mouritsen, Jonas. Very good. A very good copy in pictorial boards without a DJ as issued. 1st edition with complete number line starting with 1. Some minor general wear to the boards. Small amount of staining to the last few leading page edges. Extensively illustrated in color. 4to; ~ 263 pages.
