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The World Encyclopedia of Bread and Bread Making

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The World Encyclopedia of Bread and Bread Making - Ingram, Christine, and Lorenz Book Staff, Elizbeth, and Shapter, Jennie
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The World Encyclopedia of Bread is an essential addition to your kitchen shelf - it is not only the reference guide to breads, but also a comprehensive and enticing recipe sourcebook.'

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The World Encyclopedia of Bread and Bread Making 1999, Lorenz Books, New York, NY

ISBN-13: 9781859679128

Hardcover