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The Whole Cow: Recipes and Lore for Beef and Veal

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The Whole Cow: Recipes and Lore for Beef and Veal - Trotter, Christopher
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A highly acclaimed companion volume to THE WHOLE HOG, this book is much more than just a cookbook. It is a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of beef and veal and over 100 delicious recipes from chef Christopher Trotter. It is a celebration of the cow and all its variants. The book not only gives us every which way to cook with beef and veal, but also gives the history and importance of great and rare breeds, ...

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The Whole Cow: Recipes and Lore for Beef and Veal 2013, Pavilion, London

ISBN-13: 9781862059894

Hardcover