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Traditional Cooking of the British Isles: 360 Classic Regional Dishes with 1500 Beautiful Photographs

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Traditional Cooking of the British Isles: 360 Classic Regional Dishes with 1500 Beautiful Photographs - Yates, Annette, and Trotter, Christopher, and Campbell, Georgina
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This comprehensive and sumptuous book begins with an introduction detailing the historical background of cooking and eating in Britain, describing regional differences, local dishes, festivals, feast days and folk customs. Over 360 recipes then bring together the best of Britain's regional and national traditions. There are breakfasts of porridge, bacon and eggs, lunchtime soups, quiches and pasties, hearty dining highlights such as beef Wellington and braised sausages with onions, and teatime classics such as cucumber ...

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Traditional Cooking of the British Isles: 360 Classic Regional Dishes with 1500 Beautiful Photographs 2017, Lorenz Books, London

ISBN-13: 9780754834229

Hardcover