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The Scottish Kitchen - Trotter, Christopher
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Scotland has long maintained a rich tradition of regional cookery including, for example, the breads and cakes of the Borders, the peasant cookery of the impoverished Highlands and the more sophisticated and cosmopolitan cuisines of Edinburgh and Glasgow. In this book, Christopher Trotter has gathered together the best of these dishes, including not only classic Scots fare such as Cullen Skink, Tweed Kettle or Clooty Dumpling, but also lesser-known recipes, some from the archives of properties belonging to the National ...

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The Scottish Kitchen 2006, Aurum Press, London, England

ISBN-13: 9781845131777

Trade paperback

The Scottish Kitchen 2004, Aurum Press, London, England

ISBN-13: 9781854109798

Hardcover