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Traditional Food from Wales: A Hippocrene Original Cookbook

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Traditional Food from Wales: A Hippocrene Original Cookbook - Freeman, Bobby
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With over 260 recipes, this book is the definitive guide to Welsh food and customs through the centuries. Introductory chapters trace the evolution of important Welsh foodstuffs: cereals, cheese and butter, poultry and eggs, meat, fish, and fruits, flowers, and vegetables. Later chapters include recipes for traditional favorites like Blackberry Bread Pudding, Welsh Salt Duck, and Trout with Bacon.

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Traditional Food from Wales: A Hippocrene Original Cookbook 1997, Hippocrene Books, New York, NY

ISBN-13: 9780781805278

Hardcover