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The Texas Cowboy Kitchen: Recipes from the Chisholm Club

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The Texas Cowboy Kitchen: Recipes from the Chisholm Club - Spears, Grady, and Naylor, June
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With 100 recipes inspired by an unforgettable era of horseback heroes, this is the newest cookbook from America's celebrated cowboy-turned-chef, Grady Spears. A combination of Grady's spin on hearty food, and the romance of the famous Chisholm Trail, this beautifully illustrated book turns simple cowboy food into gourmet creations. Full color.

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The Texas Cowboy Kitchen: Recipes from the Chisholm Club 2003, Ten Speed Press, Austin, TX

ISBN-13: 9780972449502

Hardcover