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The Big Texas Steakhouse Cookbook - Thompson, Helen, and Peacock, Robert (Photographer), and Spears, Grady (Foreword by)
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Got beef? You bet your boots Texas does. The legendary land of cattle and cowboys, Texas produces billions of pounds of beef each year. This handsome cookbook showcases hundreds of the carnivore's favorite preparations, specially selected from among the menus of steakhouses across the state. Recipes and information about steaks of all stripes--from strip to chicken fried--alongside beef dishes such as chili and fajitas and other classic Texas steakhouse selections accompany this photographic tour of steaks, steakhouses, and ...

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The Big Texas Steakhouse Cookbook 2011, Pelican Publishing Company

ISBN-13: 9781589808782

Hardcover