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The Best Recipes from America's Food Festivals

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The Best Recipes from America's Food Festivals - Fraioli, James O
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More than 200 blue-ribbon winning homemade dishes from across the country. Americans love to celebrate and share their unique and delicious regional culinary specialties from Maine lobsters to Gilroy garlic to Texas barbeque to Idaho mashed potatoes. Now, award- winning chef and food journalist James Fraioli has culled the best recipes from the finest food festivals across the United States to delight and inspire cooks everywhere of every level. The wide range of recipes included here are all simple to make, with basic, ...

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The Best Recipes from America's Food Festivals 2007, Alpha Books, New York, NY

ISBN-13: 9781592576647

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