With a population of barely one million people, Rhode Island has a surprising number of local dishes, food traditions, and culinary terms that are unique to the state. Author Linda Beaulieu explores the food of Rhode Island, especially in and around Providence, and discusses how such a small state can have so many big flavors. In second edition of The Providence and Rhode Island Cookbook, the author shares more recipes from talented chefs, family, and friends. These recipes highlight the bounty of native seafood and produce ...
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With a population of barely one million people, Rhode Island has a surprising number of local dishes, food traditions, and culinary terms that are unique to the state. Author Linda Beaulieu explores the food of Rhode Island, especially in and around Providence, and discusses how such a small state can have so many big flavors. In second edition of The Providence and Rhode Island Cookbook, the author shares more recipes from talented chefs, family, and friends. These recipes highlight the bounty of native seafood and produce, as well as celebrate the ethnic mix of people and the characters who have populated the state over time.
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Add this copy of The Providence and Rhode Island Cookbook: Big Recipes to cart. $1.14, good condition, Sold by ZBK Books rated 4.0 out of 5 stars, ships from Woodland Park, NJ, UNITED STATES, published 2005 by Globe Pequot Pr.
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Seller's Description:
Used book in very good and clean conditions. Minor cosmetic defects may be present. Pages and cover intact. May include library marks notes marks and highlighting. Fast Shipping.
Add this copy of The Providence and Rhode Island Cookbook: Big Recipes to cart. $2.08, good condition, Sold by Gulf Coast Books rated 5.0 out of 5 stars, ships from Memphis, TN, UNITED STATES, published 2005 by Globe Pequot Pr.
Add this copy of The Providence and Rhode Island Cookbook: Big Recipes to cart. $2.14, good condition, Sold by Goodwill rated 5.0 out of 5 stars, ships from Brooklyn Park, MN, UNITED STATES, published 2005 by Insiders' Guide (CT).
Add this copy of The Providence and Rhode Island Cookbook: Big Recipes to cart. $3.61, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2005 by Insiders' Guide (CT).
Add this copy of The Providence and Rhode Island Cookbook: Big Recipes to cart. $3.61, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2005 by Insiders' Guide (CT).
Add this copy of The Providence and Rhode Island Cookbook: Big Recipes to cart. $3.61, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2005 by Insiders' Guide (CT).
Add this copy of The Providence and Rhode Island Cookbook: Big Recipes to cart. $3.61, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2005 by Insiders' Guide (CT).
Add this copy of The Providence and Rhode Island Cookbook: Big Recipes to cart. $3.61, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2005 by Insiders' Guide (CT).
Add this copy of The Providence and Rhode Island Cookbook: Big Recipes to cart. $5.99, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2005 by Insiders' Guide (CT).
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Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of The Providence and Rhode Island Cookbook: Big Recipes to cart. $8.49, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2005 by Globe Pequot.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
A friend and each bought this cookbook about a month ago. We have enjoyed reading it. We have tried only a few recipes, but each has turned out really well.
(If I had made more recipes, I probably would have given it a 5-star rating.)
The recipe for RI Pizza Strips was the biggest hit so far. They taste like the real thing!
I have bought more copies to send as gifts to family members who live out of RI so that they can have their own taste of home!
