With a population of barely one million people, Rhode Island has a surprising number of local dishes, food traditions, and culinary terms that are unique to the state. Author Linda Beaulieu explores the food of Rhode Island, especially in and around Providence, and discusses how such a small state can have so many big flavors. In second edition of The Providence and Rhode Island Cookbook, the author shares more recipes from talented chefs, family, and friends. These recipes highlight the bounty of native seafood and produce ...
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With a population of barely one million people, Rhode Island has a surprising number of local dishes, food traditions, and culinary terms that are unique to the state. Author Linda Beaulieu explores the food of Rhode Island, especially in and around Providence, and discusses how such a small state can have so many big flavors. In second edition of The Providence and Rhode Island Cookbook, the author shares more recipes from talented chefs, family, and friends. These recipes highlight the bounty of native seafood and produce, as well as celebrate the ethnic mix of people and the characters who have populated the state over time.
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Add this copy of The Providence and Rhode Island Cookbook to cart. $5.00, very good condition, Sold by Heritage Books rated 4.0 out of 5 stars, ships from Southampton, MA, UNITED STATES, published 2006 by Insiders' Guide.
Add this copy of Providence & Rhode Island Cookbook: Big Recipes From to cart. $6.96, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2012 by Globe Pequot Press.
Add this copy of Providence & Rhode Island Cookbook: Big Recipes From to cart. $6.96, good condition, Sold by GW Spokane Books rated 5.0 out of 5 stars, ships from Spokane, WA, UNITED STATES, published 2012 by Globe Pequot Press.
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Condition: GOOD-Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations-can take up to 14 business days from first scan to be delivered.
Add this copy of Providence & Rhode Island Cookbook: Big Recipes From to cart. $6.97, good condition, Sold by Big River Books rated 5.0 out of 5 stars, ships from Powder Springs, GA, UNITED STATES, published 2012 by Globe Pequot Press.
Add this copy of The Providence and Rhode Island Cookbook: Big Recipes to cart. $8.08, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2005 by Insiders' Guide (CT).
Add this copy of The Providence and Rhode Island Cookbook: Big Recipes to cart. $8.08, very good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2005 by Insiders' Guide (CT).
Add this copy of The Providence and Rhode Island Cookbook: Big Recipes to cart. $8.08, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2005 by Insiders' Guide (CT).
Add this copy of The Providence and Rhode Island Cookbook: Big Recipes to cart. $8.16, good condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 2005 by Insiders' Guide (CT).
A friend and each bought this cookbook about a month ago. We have enjoyed reading it. We have tried only a few recipes, but each has turned out really well.
(If I had made more recipes, I probably would have given it a 5-star rating.)
The recipe for RI Pizza Strips was the biggest hit so far. They taste like the real thing!
I have bought more copies to send as gifts to family members who live out of RI so that they can have their own taste of home!
