After spending much of his career researching the vibrant cuisine, Walsh has compiled a comprehensive Tex-Mex bible, filled with outsize characters, fascinating stories, rare archival photographs, and of course great recipes for classic and "nuevo" dishes.
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After spending much of his career researching the vibrant cuisine, Walsh has compiled a comprehensive Tex-Mex bible, filled with outsize characters, fascinating stories, rare archival photographs, and of course great recipes for classic and "nuevo" dishes.
Read Less
Add this copy of The Tex-Mex Cookbook: a History in Recipes and Photos to cart. $2.28, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2004 by Ten Speed Press.
Add this copy of The Tex-Mex Cookbook: a History in Recipes and Photos to cart. $2.28, very good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2004 by Ten Speed Press.
Add this copy of The Tex-Mex Cookbook: a History in Recipes and Photos to cart. $2.28, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2004 by Ten Speed Press.
Add this copy of The Tex-Mex Cookbook: a History in Recipes and Photos to cart. $2.28, good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2004 by Ten Speed Press.
Add this copy of The Tex-Mex Cookbook: a History in Recipes and Photos to cart. $2.28, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2004 by Ten Speed Press.
Add this copy of The Tex-Mex Cookbook: a History in Recipes and Photos to cart. $2.29, good condition, Sold by The Maryland Book Bank rated 5.0 out of 5 stars, ships from baltimore, MD, UNITED STATES, published 2004 by Ten Speed Press.
Add this copy of The Tex-Mex Cookbook: a History in Recipes and Photos to cart. $2.57, good condition, Sold by Goodwill of Colorado rated 5.0 out of 5 stars, ships from COLORADO SPRINGS, CO, UNITED STATES, published 2004 by Ten Speed Press.
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Seller's Description:
This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting/ writing. Binding is intact; however, spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and/or active. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!
Add this copy of The Tex-Mex Cookbook: a History in Recipes and Photos to cart. $2.88, good condition, Sold by Goodwill Indust. of San Diego rated 5.0 out of 5 stars, ships from San Diego, CA, UNITED STATES, published 2004 by Ten Speed Press.
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Seller's Description:
The book has been read but is in good condition. There is minor to moderate wear to the outside, including scuffs, corner dings, & edge curls. It stand/lays flat. The majority of pages are undamaged with minimal creasing. Used books should not be expected to come with working access codes or bundled media. Please ask to verify before purchase.
Add this copy of The Tex-Mex Cookbook: a History in Recipes and Photos to cart. $3.01, good condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 2004 by Ten Speed Press.
Add this copy of The Tex-Mex Cookbook: a History in Recipes and Photos to cart. $3.01, fair condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 2004 by Ten Speed Press.
If you are interested in 'Tex Mex' (try it, you'll like it!) this is the book for you. Authentic recipes (I know, I've been eating it since I was but a little shaver), none too difficult for even a novice cook. The history is told in wonderful pictures and the reminences of people who were there cookin' it.
Highly recommended: I sent copies to my brothers and my sons, all of whom grew up in Texas and all of whom miss the 'native' cuisine.
