Skip to main content

Weekend Sale | Save $10. Get the code »

alibris logo

Robb Walsh

Veteran food writer and three-time James Beard Award winner ROBB WALSH is the author of more than a dozen cookbooks, including the iconic Tex-Mex Cookbook and Legends of Texas Barbecue . A former restaurant reviewer for the Austin Chronicle , Houston Press, and Houstonia Magazine , Walsh lives in Houston, Texas, and co-owns El Real Tex-Mex Cafe with chef Bryan Caswell. He is a cofounder and board member of Foodways Texas.

Related Books
Alibris BBB Business Review

Terms of Use | Privacy Policy | Recommendations by Simularity | Accessibility Statement
Copyright © 1998 - 2024 Alibris. All rights reserved.

Alibris, the Alibris logo, and Alibris.com are registered trademarks of Alibris, Inc.

Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited, Baker & Taylor, Inc., or by their respective licensors, or by the publishers, or by their respective licensors. For personal use only. All rights reserved. All rights in images of books or other publications are reserved by the original copyright holders.