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The Taste of Portugal - Vieira, Edite
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Edite Vieira traces the rich legacy of her country's culinary excellence from medieval through to modern times and includes traditional recipes to suit all tastes and occasions, from simple and wholesome peasant fare to elaborate celebratory meals. Specialities include sea-food dishes, stews and honey and almond sweets. Dishes suitable for vegetarians are also included.

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The Taste of Portugal 2018, Grub Street Publishing, London

ISBN-13: 9781911621188

Paperback

The Taste of Portugal 2008, Grub Street, London, England

ISBN-13: 9781902304397

Trade paperback

The Taste of Portugal 1995, Grub Street Publishing, London

ISBN-13: 9781898697244

Paperback

The Taste of Portugal 1989, Constable and Robinson, London

ISBN-13: 9781854870322

Trade paperback