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The Small-Scale Cheese Business: The Complete Guide to Running a Successful Farmstead Creamery

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The Small-Scale Cheese Business: The Complete Guide to Running a Successful Farmstead Creamery - Caldwell, Gianaclis
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Originally published in 2010 under the title The farmstead creamery advisor.

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The Small-Scale Cheese Business: The Complete Guide to Running a Successful Farmstead Creamery 2014, Chelsea Green Publishing Company, White River Junction, Vermont

ISBN-13: 9781603585491

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