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Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home

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Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home - Caldwell, Gianaclis
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Mastering Basic Cheesemaking is a complete, hands-on guide to making cheese and other fermented dairy products at home. These clear, easy-to-follow, instructions from one of North America's foremost cheesemaking instructors are all you need to create delicious, nourishing and beautiful classic cheeses and dairy delights.

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Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home 2016, New Society Publishers, Gabriola Island

ISBN-13: 9780865718180

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