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The Sauce Bible: Guide to the Saucier's Craft

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The Sauce Bible: Guide to the Saucier's Craft - Larousse, David P
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This most complete "how-to" available on the craft of sauce-making, from the classic stocks and sauces to current innovations, features 600 step-by-step recipes. Includes 16 pages of full-color photos and more than 50 drawings.

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The Sauce Bible: Guide to the Saucier's Craft 1993, Houghton Mifflin, New York, NY

ISBN-13: 9780471572282

Hardcover