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The Penguin Companion to Food

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The Penguin Companion to Food - Davidson, Alan
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This is an entertaining celebration of food in all its forms, written by a food expert, and with contributions from specialists across the globe. It contains information on just about every foodstuff and on a multitude of dishes, from angel food cake to zabaglione; devotes over 120 entries to national and regional cusines past and present, including Roman diets and "white-trash" food; and explores such miscellaneous topics as culinary terms and cookery writers.

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The Penguin Companion to Food 2002, Penguin Group, New York, NY

ISBN-13: 9780142001639

Trade paperback

The Penguin Companion to Food 2002, Penguin Books Ltd, London

ISBN-13: 9780140515220

Paperback