In this in-depth review of the history of cheese-making in America, Werlin profiles more than 50 of the top producers and supplies the reader with 80 inventive recipes showcasing the American cheeses being made today. 75 full-color photos.
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In this in-depth review of the history of cheese-making in America, Werlin profiles more than 50 of the top producers and supplies the reader with 80 inventive recipes showcasing the American cheeses being made today. 75 full-color photos.
Read Less
Add this copy of The New American Cheese: Profiles of America's Great to cart. $46.00, new condition, Sold by Adventures Underground, LLC rated 1.0 out of 5 stars, ships from Richland, WA, UNITED STATES, published 2000 by Stewart, Tabori and Chang, Inc.
Add this copy of The New American Cheese to cart. $72.45, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2000 by Harry N. Abrams.
