This comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal husbandry, pastures, climate, preservation, and transport-all of which still contribute to the uniqueness of farm cheeses today. Discover the composition of milk (and its seasonal variations), starter cultures, and the chemistry of cheese. The book includes: A fully illustrated guide to basic cheesemaking Discussions on the effects of calcium, pH, salt, and moisture on the process Ways to ensure safety ...
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This comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal husbandry, pastures, climate, preservation, and transport-all of which still contribute to the uniqueness of farm cheeses today. Discover the composition of milk (and its seasonal variations), starter cultures, and the chemistry of cheese. The book includes: A fully illustrated guide to basic cheesemaking Discussions on the effects of calcium, pH, salt, and moisture on the process Ways to ensure safety and quality through sampling and risk reduction Methods for analyzing the resulting composition You will meet artisan cheesemaker Peter Dixon, who will remind you of the creative spirit of nature as he shares his own process for cheesemaking. Alison Hooper, cofounder of Vermont Butter & Cheese Company, shares her experience-both the mistakes and the successes-to guide you in your own business adventure with cheese. David and Cindy Major, owners of Vermont Shepherd, a sheep dairy and cheese business, tell the story of their farm and business from rocky beginning to successful end.
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Add this copy of American Farmstead Cheese: the Complete Guide to Making to cart. $11.08, good condition, Sold by Goodwill rated 5.0 out of 5 stars, ships from Brooklyn Park, MN, UNITED STATES, published 2005 by Chelsea Green Publishing Company.
Add this copy of American Farmstead Cheese: the Complete Guide to Making to cart. $11.08, good condition, Sold by Seattle Goodwill rated 4.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 2005 by Chelsea Green Publishing Company.
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May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Add this copy of American Farmstead Cheese: the Complete Guide to Making to cart. $11.09, very good condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 2005 by Chelsea Green Publishing Company.
Add this copy of American Farmstead Cheese: the Complete Guide to Making to cart. $11.09, good condition, Sold by Goodwill of Colorado rated 4.0 out of 5 stars, ships from COLORADO SPRINGS, CO, UNITED STATES, published 2005 by Chelsea Green Publishing Company.
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This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting/ writing. Binding is intact; however, spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and/or active. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!
Add this copy of American Farmstead Cheese: the Complete Guide to Making to cart. $15.99, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2005 by Chelsea Green Publishing.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of American Farmstead Cheese: the Complete Guide to Making to cart. $20.00, very good condition, Sold by Northshire Bookstore rated 4.0 out of 5 stars, ships from Manchester Center, VT, UNITED STATES, published 2005 by Chelsea Green Publishing Company.
Add this copy of American Farmstead Cheese: the Complete Guide to Making to cart. $31.20, good condition, Sold by Kona Bay Books rated 4.0 out of 5 stars, ships from Kailua-Kona, HI, UNITED STATES, published 2005 by Chelsea Green Publishing.
Add this copy of American Farmstead Cheese the Complete Guide to Making to cart. $35.69, like new condition, Sold by Boards and Wraps rated 3.0 out of 5 stars, ships from Baltimore, MD, UNITED STATES, published 2005 by Chelsea Green Publishing.
Add this copy of American Farmstead Cheese: the Complete Guide to Making to cart. $36.38, very good condition, Sold by Monarchy Books rated 3.0 out of 5 stars, ships from Toronto, ON, CANADA, published 2005 by Chelsea Green Publishing.
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Very Good. Size: 10x7x1; The Text Is Clean With No Remarks Or Highlights. 276 Pages With The Index. In Very Good Condition. Hardcover. based on your address. -We can ship from USA and Canada. Specializing in academic, collectible and historically significant, providing the utmost quality and customer service satisfaction. For any questions feel free to email us.
Add this copy of American Farmstead Cheese: the Complete Guide to Making to cart. $40.00, like new condition, Sold by Autumn Leaves rated 5.0 out of 5 stars, ships from Allentown, PA, UNITED STATES, published 2005 by Chelsea Green Publishing.
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Fine with No dust jacket as issued. 1931498776. Clean and pristine, with no signs of prior use or wear. Fast shipping, with tracking number provided.; 7 X 1 X 10 inches; 300 pages.
