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The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook

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The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook - Scaggs, Deirdre A, and McGraw, Andrew W, and Van Willigen, John (Foreword by)
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Accented with historic photographs and featuring traditional meals ranging from skillet cakes to spaghetti with celery and ham, The Historic Kentucky Kitchen presents a novel and tasty way to experience the history of the Bluegrass State.

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The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook 2016, University Press of Kentucky, Lexington

ISBN-13: 9780813167534

Trade paperback

The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook 2013, University Press of Kentucky, Lexington

ISBN-13: 9780813142494

Hardcover