Skip to main content alibris logo
The Garlic Cookbook - DiResta, David
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

This book offers a spectacular selection of more than 120 imaginative garlic recipes with flavors form mild and subtle to intense and robust. DiResta gives tips and instructions for purchasing, storing handling, crushing, peeling, pressing, roasting and sauteing garlic. The Garlic Cookbook includes: appetizers and snacks; fish and shellfish; poultry; meats; vegetables; side dishes; and pasta. Also: soups, salsas, garlic and herb bread, pizza, pestos, garlic-lemon peppercorns, garlic oil and garlic vinegar.

loading
The Garlic Cookbook 2000, Bristol Publishing Enterprises

ISBN-13: 9781558672536

Rev edition

Trade paperback

The Garlic Cookbook 1994, Bristol Publishing Enterprises

ISBN-13: 9781558671089

Trade paperback