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Sautes - DiResta, David, and Foran, Joanne
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Nearly every type of food can be sauteed, providing a fast, healthy and simple option for every meal. This book provides an explanation of key features for saute pans and tricks from the professional kitchen, flanking over 120 recipes for sauteed and stir-fried appetisers, entrees, side dishes and desserts.

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Sautes 1996, Bristol Publishing Enterprises, San Leandro, CA

ISBN-13: 9781558671393

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