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The Food of the Sun: A Fresh Look at Mediterranean Cooking

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The Food of the Sun: A Fresh Look at Mediterranean Cooking - Little, Alastair, and Whittington, Richard
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Mediterranean is defined in this cookbook to include not only France, Spain and Italy, but also the sunny flavors of Greece, Turkey, Egypt and the Middle East, in such dishes as Chilled Tomato and Couscous Soup, Roast Yellow Pepper Salad, and Frangipane Tart.

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The Food of the Sun: A Fresh Look at Mediterranean Cooking 1996, Overlook Books

ISBN-13: 9780879516352

Hardcover