This work, from the winners of the 1994 Glenfiddich Food Book of the Year award, takes a fresh look at classic cooking. The authors have used the exciting food fusions of the Mediterranean as their inspiration. Examining traditional dishes, they have reconstructed recipes unchanged for centuries to deliver a fresh twist on established dishes. The focus is more towards the eastern Mediterranean than the more familiar recipes of Spain, Italy and Provence. The Greek influence, for example, can be seen in dishes such as Tarama ...
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This work, from the winners of the 1994 Glenfiddich Food Book of the Year award, takes a fresh look at classic cooking. The authors have used the exciting food fusions of the Mediterranean as their inspiration. Examining traditional dishes, they have reconstructed recipes unchanged for centuries to deliver a fresh twist on established dishes. The focus is more towards the eastern Mediterranean than the more familiar recipes of Spain, Italy and Provence. The Greek influence, for example, can be seen in dishes such as Tarama with Shredded Lobster, Poached Chicken with Avgolemono Sauce, and Fig and Frangipane Tart. North Africa and the Middle East feature in recipes like Chilled Tomato and Couscous Soup, Seafood Mousseline Borek and Lemon Syrup Macadamia Backlava. At the same time, more familiar Mediterranean dishes are not forgotten, and the reader can also find reinterpretations of old favourites such as Minestrone di Frutti di Mare, Bourride and Frittata. There are over 100 recipes in the book, all of which are presented for achievement in the domestic kitchen. Alistair Little opened his eponymous restaurant in Frith Street, Soho, in 1985. Richard Whittington is a journalist, author and cook.
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Add this copy of Food of the Sun to cart. $4.74, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1995 by William Heinemann Australia.
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Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Add this copy of Food of the Sun: Fresh Look at Mediterranean Cooking to cart. $10.34, good condition, Sold by Cornerstone Used Books rated 5.0 out of 5 stars, ships from Villa Park, IL, UNITED STATES, published 1997 by Quadrille Publishing Ltd.
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Add this copy of Food of the Sun: Fresh Look at Mediterranean Cooking to cart. $14.99, good condition, Sold by Brit Books rated 4.0 out of 5 stars, ships from Milton Keynes, BUCKINGHAMSHIRE, UNITED KINGDOM, published 1995 by Quadrille Publishing Ltd.
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Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there's something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
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