Skip to main content alibris logo

Diane Seed's Mediterranean Dishes

by

Write The First Customer Review
Diane Seed's Mediterranean Dishes - Seed, Diane
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

This easy-to-follow book has been written for cooks of all abilities and shows how to get the best out of the delicious ingredients that form the basis of Mediterranean food - olive oil, tomatoes, garlic, seafood, vegetables and herbs. The book contains 100 of Diane Seed's favourite Mediterranean dishes, including Cous Cous with Vegetables and Spices, Linguine with Sweet Pepper Sauce and traditional French classics like Provencal Tomatoes.

loading
Diane Seed's Mediterranean Dishes 1994, BBC Books, London

ISBN-13: 9780563367727

Hardcover

Diane Seed's Mediterranean Dishes 1993, Ten Speed Press, Berkeley, CA

ISBN-13: 9780898155792

Trade paperback