This is the latest addition to our richly photographed series on the gastronomic delights of countries around the world. In India, even a short jaunt from one town to another yields different cooking styles, with even more radical and enticing variations between regions. From the Hindu-and Jain-influenced vegetarianism of the South to the exotic, Arabic-influenced Moghul cuisine in the North, this book allows you to explore the culinary wonders of this fascinating country. Curries, breads, succulent meat dishes, complex ...
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This is the latest addition to our richly photographed series on the gastronomic delights of countries around the world. In India, even a short jaunt from one town to another yields different cooking styles, with even more radical and enticing variations between regions. From the Hindu-and Jain-influenced vegetarianism of the South to the exotic, Arabic-influenced Moghul cuisine in the North, this book allows you to explore the culinary wonders of this fascinating country. Curries, breads, succulent meat dishes, complex spice mixes, and sweets -- it's all here, with brilliant color photographs to provide inspiration. Clear, step-by-step instructions help you master ancient preparation and cooking techniques for consistently delicious results.
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Add this copy of The Food of India to cart. $17.44, good condition, Sold by Vive Liber Books rated 5.0 out of 5 stars, ships from Somers, CT, UNITED STATES, published 2007 by OM Book Service.
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Seller's Description:
Good. Pages are clean with normal wear. May have limited markings & or highlighting within pages & or cover. May have some wear & creases on the cover. The spine may also have minor wear. May not include CD DVD access code or any other supplemental materials.
Add this copy of The Food of India to cart. $63.31, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2007 by OM Book Service.
Add this copy of The Food of India to cart. $86.44, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2007 by OM Book Service.
Add this copy of The Food of India to cart. $115.67, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2007 by OM Book Service.
Add this copy of The Food of India: a Journey for Food Lovers to cart. $43.00, very good condition, Sold by Brian Bauld (B-Line Books) rated 4.0 out of 5 stars, ships from Amherst, NS, CANADA, published 2005 by Whitecap Books.
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Near Fine in Near Fine dust jacket. 1552853705. Tight unmarked book in dust jacket with abrasion line to rear panel. Sumptious culinary tour of India.; 12 X 9.40 X 1.40 inches; 296 pages.
Add this copy of The Food of India to cart. $4.98, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2002 by Whitecap Books.
Add this copy of The Food of India to cart. $4.98, very good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2002 by Whitecap Books.
Add this copy of The Food of India to cart. $4.98, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2002 by Whitecap Books.
Add this copy of The Food of India to cart. $4.99, very good condition, Sold by The Maryland Book Bank rated 5.0 out of 5 stars, ships from baltimore, MD, UNITED STATES, published 2002 by Whitecap Books.
Add this copy of The Food of India to cart. $5.00, very good condition, Sold by HPB-Emerald rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2002 by Whitecap Books Ltd.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
This is a beautiful book, one that belongs on the coffee table as well as in the kitchen (with protection!). The color photos are numerous, with several pull-outs, and the recipies are authentic and easy to follow - and delicious! I've been cooking Indian food for about 30 years and have a pretty good collection of Indian cookbooks. This is a book I will treasure.
